Our Story
We (Morgan and Irma Robinson) co-founded Southside as an extension of who we are and what we believe in. Our cooking draws on Morgan and Irma’s roots in Mexico and California as well as our experiences eating and drinking all over the world – Morgan as a classically trained chef, and Irma as a hospitality pro. We aim to delight our guests with exciting seasonal flavors, wholesome ingredients from the best local vendors, and best-of-class beverage offerings for everyone in Napa Valley – even (and especially) those who don’t drink alcohol.
Creativity, quality and living well have inspired our work from the very beginning, and they continue to drive us today. Like us, our Café is constantly evolving… offering space for community to meet, to share, and to grow stronger together. Join us on our journey.
OUR FOOD HAS AN IDENTITY
The birth of Southside came to life through combined culinary and cultural experiences. This includes influences from fresh California ingredients, Australian Cafe Lifestyle, Mexican Heritage, and French Culinary Training.
OUR SPACE HAS SOUL
Classic design with artistic Latin influences are at the forefront of our initial design. From there we let the space and new inspirations lead the way.
We create an environment where people want to spend time and gather. Each of
our locations have a turntable record player, hospitality driven staff, and a hip vibe.
OUR CULTURE IS CREATIVE
& INSPIRING
Our culture is driven by our belief in delivering excellence. We approach every aspect of our business with the mindset to exceed our customer's expectations for their continued return to Southside.
Join our team! Send an email to careers@southsidenapa.com
OUR COMMITMENT
TO THE COMMUNITY
We partner with local charities.
We live and work here.
